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        1. An index索引is usually at the end of a hookIt tells us most of the topics the Writer talks about in the bookThe topics are usually listed from letter A to letter ZUnder each topicthere are some small topics,and we can find the page number after each small topic..Here is part of an index from a c06kbook烹調(diào)手冊(cè)):

          Potatoes             Salads                Sandwiches               Soups

          dry 63                cabbage l25        apple and beef 161      bean 189

          French fries 67   chicken egg 137     cheese 170                beef 192

          new 82               fruits l39            chicken 172               carrot 196

          sour l00              green 151                  cold meat 182            chicken 220

          1The whole passage tells us about ________

          Ahow to become a very good chef                 Bwhat kind of food is very popular

          Chow to use the index in a cookbook

          2How many small topics are listed in the index of the cookbook the writer shows us?

          A4                     B16                    C220

          3If we are learning to make dry potatoes,we may turn to page ________

          A63                       B220                     C137

          4From this passage,we know that apple and beef is a kind of ________

          Asalad                   Bfruit                     Csandwich

          5In this passagethe word “green” means a kind of ________

          Acolor                   Bsalad                    Ccookbook

          1、CBACB

          請(qǐng)?jiān)谶@里輸入關(guān)鍵詞:
          相關(guān)習(xí)題

          科目:初中英語 來源: 題型:

          An index(索引)is usually at the end of a hook.It tells us most of the topics the Writer talks about in the book.The topics are usually listed from letter A to letter Z.Under each topic,there are some small topics,and we can find the page number after each small topic..Here is part of an index from a c06kbook(烹調(diào)手冊(cè)):

          Potatoes             Salads                Sandwiches               Soups

          dry 63                cabbage l25        apple and beef 161      bean 189

          French fries 67   chicken egg 137     cheese 170                beef 192

          new 82               fruits l39            chicken 172               carrot 196

          sour l00              green 151                  cold meat 182            chicken 220

          1.The whole passage tells us about ________.

          A.how to become a very good chef                 B.what kind of food is very popular

          C.how to use the index in a cookbook

          2.How many small topics are listed in the index of the cookbook the writer shows us?

          A.4.                     B.16.                    C.220.

          3.If we are learning to make dry potatoes,we may turn to page ________.

          A.63                       B.220                     C.137

          4.From this passage,we know that apple and beef is a kind of ________.

          A.salad                   B.fruit                     C.sandwich

          5.In this passage,the word “green” means a kind of ________.

          A.color                   B.salad                    C.cookbook

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